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DISPLAY STATIONS ** DISPLAY STATIONS ** DISPLAY
STATIONS
FRESH VEGETABLES
    
An assortment of
fresh seasonal vegetables appealingly over-filling the appropriate baskets
Containing fresh vegetables and complimentary greens
Accompanied by a selection of unusual dips and
Our Selection of Crackers and Dippers
FRESH FRUIT
An elaborate,
colorful presentation of Melons,
Fruits, and Flowers
Surrounded by Liqueur Based Sauces and Fresh Fruit Purees
CHEESE AND PATE AND BREADS AND
CRACKERS
An extravagant
assortment of Imported and Domestic
Cheeses
Some familiar and some to be discovered
Distinctive Pates, Spreads, and Dips
Interesting Breads, Muffins, Crackers and Rolls
SUSHI
A tempting variety of Custom Made Sushi, Maki and Sashimi
Including Anago, Tataki, Tuna Roll, Scallion & Yellowtail Roll,
California Roll, Salmon Sashimi, Mackerel Sashimi
(Sushi Chef Available Upon Request)
CROSTINI
Toasted Artisan Bread Slices
Topped with our specialties
Fresh Tomatoes, Garlic, Aromatic Spices, Great Olive Oil
Feta Cheese, Basil, Pine Nuts, Chopped Olives
Assorted Pates, Truffle Mousse, Mock Caviar
CURRY
Chicken, Lamb or Shrimp Curry
Indonesian Rice
A variety of Chutneys and some not very traditional condiments
Golden Raisins, Dried Cranberries, Peanuts, Shredded Coconut, Chopped Green Onions,
Mango Chutney, Cucumber Relish, Guava Relish
DIPPED SANDWICHES
Freshly Roasted Turkey, Pork, or Prime Beef
in their own Juices
A variety of Still Warm Rolls
Creamed Horseradish, Honey Dijon Mustard Sauce
SOUTHWESTERN APPETIZERS
Spicy Gazpacho and Jumbo Shrimp Shooters
Caramelized Pear and Roquefort Quesadillas
Shrimp-tinis
Chunky Guacamole with a variety of Chips and Salsas
Savory
Southwestern Cheesecake
Miniature Tostadas, Tacos and Tamales
SEAFOOD BAR
Iced Jumbo Shrimp, Cracked Crab Legs, Stone Crab
Claws,
Clams and Oysters on the Half Shell (Seasonal), Steamed Mussels,
Panko Crusted Lobster "Lollipops"
Traditional Red Sauce, Horseradish Sauce, Tomato Salsa
ITALIAN
Pasta, Pasta, Pasta and More Pastas
Primavera, Four Cheese, Putanesca, Fresh Tomato and Basil, Pesto,
Assorted Sausages, Sliced Cold Meats and Cheeses,
Mixed Grilled Vegetables on Warm Foccacia
Cold Pasta Salad with Seafood
COLD APPETIZERS COLD
APPETIZERS COLD APPETIZERS |
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Roasted Beets and
Honeyed Walnuts in Endive "Spoons"
Grape Leaves Stuffed
with Rice and Herbs
Miniature Crab and Shrimp Tostadas in Little Corn
Cups
Polenta Circles Topped with Bleu Cheese
Seasonal Melon Wrapped in Proscuitto d'Parma
"2 Bite" Chicken Caesar Salad
Lightly Curried, Fruited Chicken in Petite Phyllo
Cups
Truffle Mousse with Toast Points
Our Bruschetta on Homemade Garlic Bread
Assorted Roasted Peppers
Crab Stuffed Pea Pods
Chunky Guacamole, Chips and Salsa
Apricots Rounds, Chevre and Crushed Pistachios
Seasonal Asparagus Wrapped in Rare Roast Beef with
Gorgonzola Cream
Poached Salmon with Lemon Dill Sauce
Mini Vegetable Baskets with a Spicy Cilantro Dip
Marinated Mozzarella, Basil and Tomato Kabobs
Mixed Shellfish on Ice with a Variety of Sauces
Assorted Pates with Toast Points
Endive Scoops with Chicken Waldorf Salad
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| HOT APPETIZERS HOT APPETIZERS HOT APPETIZERS HOT |
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Outrageous Mini Mac and 5 Cheeses
Grilled Diver Scallops on Organic Rosemary Skewers
Memphis Style Pulled
Pork Sliders
Panko Crusted Lobster
"Lollipops" with Mango Relish
Warm Phyllo Nests Filled with Caramelized
Onions and Feta Cheese
Miniature Meatballs in a Smokey Jack Daniels Glaze
Mini Beef Stroganoff
Freshly Baked Foccacia Filled with
Mixed Grilled Vegetables and Chevre
Elton John's Grilled Cheese Sandwiches
Excellent Crab Cakes with
Classic Red Sauce
Giant Stuffed Mushrooms
Little Potato Pancakes with Smoked Salmon, Crème
Fraiche and American Caviar
Crispy Egg Rolls with a Spicy Thai Dipping Sauce
Chicken Sate with a Traditional Peanut Sauce
Quesadillas with
Caramelized Pears and Gorgonzola
Classic Quiche Lorraine
Mixed Grilled Sausages with Champagne Mustard
Warm Brie Studded with Sliced Almonds
Honey Crusted Corn Dogs with Yellow Mustard
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SALADS SALADS
SALADS SALADS SALADS SALADS SALADS |
Three Leaf Salad with Mandarin Orange, Red Onion
and Chevre
Fresh Spinach with Feta Cheese, Pine Nuts and Extra
Virgin Olive Oil
Sliced Tomatoes and Buffalo Mozzarella with Fresh
Basil
Mixed
Seasonal Greens with Jicama, Grapefruit and Avocado
Red, White and Green Croatian Salad
Classic
Hungarian Cucumber Salad
Baby French Beans with Sesame
Dressing and Fresh Mint
Southwestern Salad
Rally Good Chinese Chicken Salad
Risotto Salad
The Player's Chopped Tomato, Red Onion and
Roquefort Salad
Winter Fruit Salad
Summer Fruit Salad
Watercress, Endive and Snow Pea Salad
Mixed Greens with Homemade Bleu Cheese Dressing
Celery Root Salad
Salade Nicoise
Roasted Assorted Pepper Salad with Balsamic Vinegar
and Oil
Fresh Green Bean and Mushroom Salad
Tagliatelle with Seafood
Caesar Salad
Asparagus Salad with Sesame Dressing
Seafood Cobb Salad |
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ENTREES ENTREES
ENTREES ENTREES ENTREES |
POULTRY
Rosemary Garlic Whole Roasted Chicken
Boneless Chicken Breasts with Apples and Calvados
Chicken Jerusalem with Artichoke Hearts, Pearl
Onions & Mushrooms
American Fried Chicken with Garlic Mashed Potatoes
Chicken Stroganoff
Chicken Paprikas with Spaetzle
Chicken and Four Mushroom Sauté
Chicken Marengo
Chicken Dijonaise with Pasta and Three Color
Peppers
Tequila-Lime Marinated Chicken Breasts
in a Cilantro Cream
Coq au Vin
(Unless otherwise specified, all chicken
entrees are prepared with boneless, skinless chicken breasts)
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PORK
Crown Roast of Pork with Fruited Rice
Honey, Apricot, Chili Glazed Loin of Pork
Wonderful Baby Back Ribs
Whole Suckling Pig
Mixed Grilled Sausages
Hungarian Szekeley Goulash
Baked, Stuffed Pork Chops with Cumberland Sauce |
LAMB
Crown Roast of Lamb with
Mediterranean Rice
Herb Crusted Roast Rack of Lamb with Fresh Mint Sauce
Braised Lamb Shanks with Couscous
Irish Lamb Stew
Roasted Leg of Lamb with Rosemary and Garlic
Marinated Lamb Kabobs a la Greque
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BEEF
Sliced, Prime New York Strip with
a Brandied Demi-Glace
12 Hour Fall Apart Tri-Tip
Mixed Grill
Yankee Pot Roast
The Best Meatloaf
Tournedos Rossini
Boeuf Bourgignon
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SEAFOOD
Lobster Ravioli in Pear Brandy Butter
Whole Poached Salmon with Lemon and Dill Cream
Crab Cakes with Remoulade Sauce
Mixed Seafood Skewers
Shrimp "La Place"
Old Fashioned Calm Bake
Parchment Baked Halibut
Scallops Provencale
Swordfish Steaks with Olive and Tomato Tapenade
San Francisco Style Cioppino
Mixed Shellfish Wrapped in Spinach, Feta &
Phyllo Packets
Salmon en Croute |
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PASTA AND OTHERS
Pasta Primavera in Gorgonzola Creme
Linguine Putanesca
Ravioli with Assorted Fillings and Pesto
Penne with Sun-Dried Tomatoes, Olives & Mushrooms
Angel Hair with Parmesan Reggiano, Butter, Fresh
Sage &
Garlic
Very Serious Lasagna
Fettuccini with Four Cheeses
Pasta Primavera with Our Gorgonzola Cream
Risotto Milanese
Classic Paella Valenciana
Guylas Leves
Cassoulet
Classic Quiche Lorraine
Assorted (20+ varieties) Tamales
Djuvec
All American Backyard Bar-b-Que
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SPECIAL EVENTS
FUNDRAISERS
PREMIERS
WRAP PARTIES
INTERNATIONAL THEME
DINNERS
ALL HOLIDAY DINNERS |
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