DISPLAY STATIONS ** DISPLAY STATIONS ** DISPLAY STATIONS

 


FRESH VEGETABLES

An assortment of fresh seasonal vegetables appealingly over-filling the appropriate baskets
Containing fresh vegetables and complimentary greens
Accompanied by a selection of unusual dips and
Our Selection of Crackers and Dippers

 

FRESH FRUIT

An elaborate, colorful presentation of Melons, Fruits, and Flowers
Surrounded by Liqueur Based Sauces and Fresh Fruit Purees

 

CHEESE AND PATE AND BREADS AND CRACKERS

An extravagant assortment of Imported and Domestic Cheeses
Some familiar and some to be discovered
Distinctive Pates, Spreads, and Dips
Interesting Breads, Muffins, Crackers and Rolls

 

SUSHI

A tempting variety of Custom Made Sushi, Maki and Sashimi
Including Anago, Tataki, Tuna Roll, Scallion & Yellowtail Roll,
California Roll, Salmon Sashimi, Mackerel Sashimi

(Sushi Chef Available Upon Request)

 

CROSTINI

Toasted Artisan Bread Slices
Topped with our specialties
Fresh Tomatoes, Garlic, Aromatic Spices, Great Olive Oil
Feta Cheese, Basil, Pine Nuts, Chopped Olives
Assorted Pates, Truffle Mousse, Mock Caviar

 

CURRY

Chicken, Lamb or Shrimp Curry
Indonesian Rice
A variety of Chutneys and some not very traditional condiments
Golden Raisins, Dried Cranberries, Peanuts, Shredded Coconut, Chopped Green Onions,
Mango Chutney, Cucumber Relish, Guava Relish

 

DIPPED SANDWICHES

Freshly Roasted Turkey, Pork, or Prime Beef  in their own Juices
A variety of Still Warm Rolls
Creamed Horseradish, Honey Dijon Mustard Sauce

 

SOUTHWESTERN APPETIZERS

Spicy Gazpacho and Jumbo Shrimp Shooters
Caramelized Pear and Roquefort Quesadillas
Shrimp-tinis
Chunky Guacamole with a variety of Chips and Salsas
Savory Southwestern Cheesecake
Miniature Tostadas, Tacos and Tamales

 

SEAFOOD BAR

Iced Jumbo Shrimp, Cracked Crab Legs, Stone Crab Claws,
Clams and Oysters on the Half Shell (Seasonal), Steamed Mussels,
Panko Crusted Lobster "Lollipops"
Traditional Red Sauce, Horseradish Sauce, Tomato Salsa

 

ITALIAN

Pasta, Pasta, Pasta and More Pastas
Primavera, Four Cheese, Putanesca, Fresh Tomato and Basil, Pesto,
Assorted Sausages, Sliced Cold Meats and Cheeses,
Mixed Grilled Vegetables on Warm Foccacia
Cold Pasta Salad with Seafood

 

COLD APPETIZERS COLD APPETIZERS COLD APPETIZERS

 

Roasted Beets and Honeyed Walnuts in Endive "Spoons"

Grape Leaves Stuffed with Rice and Herbs

Miniature Crab and Shrimp Tostadas in Little Corn Cups

Polenta Circles Topped with Bleu Cheese

Seasonal Melon Wrapped in Proscuitto d'Parma

"2 Bite" Chicken Caesar Salad

Lightly Curried, Fruited Chicken in Petite Phyllo Cups

Truffle Mousse with Toast Points

Our Bruschetta on Homemade Garlic Bread

Assorted Roasted Peppers

Crab Stuffed Pea Pods

Chunky Guacamole, Chips and Salsa

Apricots Rounds, Chevre and Crushed Pistachios 

Seasonal Asparagus Wrapped in Rare Roast Beef with Gorgonzola Cream

Poached Salmon with Lemon Dill Sauce

Mini Vegetable Baskets with a Spicy Cilantro Dip

Marinated Mozzarella, Basil and Tomato Kabobs

Mixed Shellfish on Ice with a Variety of Sauces

Assorted Pates with Toast Points

Endive Scoops with Chicken Waldorf Salad

 

 

HOT APPETIZERS HOT APPETIZERS HOT APPETIZERS HOT
 

Outrageous Mini Mac and 5 Cheeses

Grilled Diver Scallops on Organic Rosemary Skewers

Memphis Style Pulled Pork Sliders

Panko Crusted Lobster "Lollipops" with Mango Relish

Warm Phyllo Nests Filled with Caramelized Onions and Feta Cheese

Miniature Meatballs in a Smokey Jack Daniels Glaze

Mini Beef Stroganoff

Freshly Baked Foccacia Filled with Mixed Grilled Vegetables and Chevre

Elton John's Grilled Cheese Sandwiches

Excellent Crab Cakes with Classic Red Sauce

Giant Stuffed Mushrooms

Little Potato Pancakes with Smoked Salmon, Crème Fraiche and American Caviar

Crispy Egg Rolls with a Spicy Thai Dipping Sauce

Chicken Sate with a Traditional Peanut Sauce

Quesadillas with Caramelized Pears and Gorgonzola

Classic Quiche Lorraine

Mixed Grilled Sausages with Champagne Mustard

Warm Brie Studded with Sliced Almonds

Honey Crusted Corn Dogs with Yellow Mustard

 

 

SALADS SALADS SALADS SALADS SALADS SALADS SALADS


Three Leaf Salad with Mandarin Orange, Red Onion and Chevre

Fresh Spinach with Feta Cheese, Pine Nuts and Extra Virgin Olive Oil

Sliced Tomatoes and Buffalo Mozzarella with Fresh Basil

Mixed Seasonal Greens with Jicama, Grapefruit and Avocado

Red, White and Green Croatian Salad

Classic Hungarian Cucumber Salad

Baby French Beans with Sesame Dressing and Fresh Mint

Southwestern Salad

Rally Good Chinese Chicken Salad

Risotto Salad

The Player's Chopped Tomato, Red Onion and Roquefort Salad

Winter Fruit Salad

Summer Fruit Salad

Watercress, Endive and Snow Pea Salad

Mixed Greens with Homemade Bleu Cheese Dressing

Celery Root Salad

Salade Nicoise

Roasted Assorted Pepper Salad with Balsamic Vinegar and Oil

Fresh Green Bean and Mushroom Salad

Tagliatelle with Seafood

Caesar Salad

Asparagus Salad with Sesame Dressing

Seafood Cobb Salad

 

 

ENTREES ENTREES ENTREES ENTREES ENTREES


POULTRY

Rosemary Garlic Whole Roasted Chicken

Boneless Chicken Breasts with Apples and Calvados

Chicken Jerusalem with Artichoke Hearts, Pearl Onions & Mushrooms

American Fried Chicken with Garlic Mashed Potatoes

Chicken Stroganoff

Chicken Paprikas with Spaetzle

Chicken and Four Mushroom Sauté

Chicken Marengo

Chicken Dijonaise with Pasta and Three Color Peppers

Tequila-Lime Marinated Chicken Breasts in a Cilantro Cream

Coq au Vin

(Unless otherwise specified, all chicken entrees are prepared with boneless, skinless chicken breasts)

 

 


PORK

Crown Roast of Pork with Fruited Rice

Honey, Apricot, Chili Glazed Loin of Pork

Wonderful Baby Back Ribs

Whole Suckling Pig

Mixed Grilled Sausages

Hungarian Szekeley Goulash

Baked, Stuffed Pork Chops with Cumberland Sauce

 

 


LAMB

Crown Roast of Lamb with Mediterranean Rice

Herb Crusted Roast Rack of  Lamb with Fresh Mint Sauce

Braised Lamb Shanks with Couscous

Irish Lamb Stew

Roasted Leg of Lamb with Rosemary and Garlic

Marinated Lamb Kabobs a la Greque

 


 


BEEF

Sliced, Prime New York Strip with a Brandied Demi-Glace

12 Hour Fall Apart Tri-Tip

Mixed Grill

Yankee Pot Roast

The Best Meatloaf

Tournedos Rossini

Boeuf Bourgignon

 

 


SEAFOOD

Lobster Ravioli in Pear Brandy Butter

Whole Poached Salmon with Lemon and Dill Cream

Crab Cakes with Remoulade Sauce

Mixed Seafood Skewers

Shrimp "La Place"

Old Fashioned Calm Bake

Parchment Baked Halibut

Scallops Provencale

Swordfish Steaks with Olive and Tomato Tapenade

San Francisco Style Cioppino

Mixed Shellfish Wrapped in Spinach, Feta & Phyllo Packets

Salmon en Croute

 

 


PASTA AND OTHERS

Pasta Primavera in Gorgonzola Creme

Linguine Putanesca

Ravioli with Assorted Fillings and Pesto

Penne with Sun-Dried Tomatoes, Olives & Mushrooms

Angel Hair with Parmesan Reggiano, Butter, Fresh Sage & Garlic

Very Serious Lasagna

Fettuccini with Four Cheeses

Pasta Primavera with Our Gorgonzola Cream

Risotto Milanese

Classic Paella Valenciana

Guylas Leves

Cassoulet

Classic Quiche Lorraine

Assorted (20+ varieties) Tamales

Djuvec

All American Backyard Bar-b-Que

 

 


SPECIAL EVENTS

FUNDRAISERS

PREMIERS

WRAP PARTIES

INTERNATIONAL THEME DINNERS

ALL HOLIDAY DINNERS

 

 

 

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