DISPLAY STATIONS**DISPLAY STATIONS**DISPLAY STATIONS
FRESH VEGETABLES
An Assortment of Fresh Seasonal Crudite
Appealingly Over-filling the Appropriate Baskets
Containing Fresh Vegetables and Complimentary Greens
Accompanied by a Selection of Unusual Dips
Our Selection of Crackers and Dippers
FRESH FRUIT
An Elaborate, Colorful Presentation of Melons,
Fruits, and Flowers
Surrounded by Liqueur Based Sauces and Fresh Fruit Purees
CHEESE AND PATE AND BREADS AND CRACKERS
An Extravagant Assortment of Imported and Domestic
Cheeses
Some Familiar and Some to be Discovered
Distinctive Pates, Spreads, and Dips
Interesting Breads, Muffins, Crackers and Rolls
SUSHI
A Tempting Variety of Custom Made Sushi, Maki and Sashimi
Including Anago, Tataki, Tuna Roll, Scallion & Yellowtail Roll,
California Roll, Salmon Sashimi, Mackerel Sashimi
(Sushi Chef Available Upon Request)
CROSTINI
Crostini (Toasted Bread Slices)
Topped with Our Specialties
Fresh Tomatoes, Garlic, Aromatic Spices, Great Olive Oil
Feta Cheese, Basil, Pine Nuts, Chopped Olives
Assorted Pates, Truffle Mousse, Mock Caviar
CURRY
Chicken, Lamb or Shrimp Curry
Indonesian Rice
A Variety of Chutneys and Some Not Very Traditional Condiments
Golden Raisins, Peanuts, Shredded Coconut, Chopped Green Onions,
Mango Chutney, Cucumber Relish, Guava Relish
DIPPED SANDWICHES
Freshly Roasted Turkey, Pork, or Prime Beef
in Their Own Juices
A Variety of Still Warm Rolls
Creamed Horseradish, Honey Dijon Mustard Sauce
SOUTHWESTERN APPETIZERS
Shrimp in Salsa
Quesadillas Filled with Chevre, Guava, and Chili
Fresh Guacamole with a Variety of Chips and Salsas
Southwestern Cheesecake
Miniature Tostadas, Tacos and Tamales
SEAFOOD BAR
Iced Jumbo Shrimp, Cracked Crab Legs, Stone Crab
Claws,
Clams and Oysters on the Half Shell (Seasonal), Steamed Mussels, Lobster
Traditional Red Sauce, Horseradish Sauce, Tomato Salsa
ITALIAN
Pasta, Pasta, Pasta and More Pastas
Primavera, Four Cheese, Putanesca, Fresh Tomato and Basil, Pesto,
Mixed Sausages, Sliced Cold Meats and Cheeses,
a Variety of Roasted Peppers and Olives
Cold Pasta Salad with Seafood
COLD APPETIZERS COLD APPETIZERS COLD APPETIZERS |
| Southwestern
Cheesecake Grape Leaves Stuffed with Rice and Herbs Polenta Circles Topped with Bleu Cheese Asparagus or Melon Wrapped in Proscuitto d'Parma Filled Cherry Tomatoes Truffle Mousse with Toast Points Crostini Assorted Roasted Peppers Crab Stuffed Pea Pods Chunky Guacamole, Chips and Salsa Apricots Rounds, Chevre and Crushed Pistachios Blanched Pencil Asparagus in Season Smoked or Poached Salmon with Lemon Dill Sauce Liptauer Cheese with Toast Points Crudite and Assorted Dips Vegetable Kabobs Mixed Shellfish on Ice with a Variety of Sauces Assorted Pates with Toast Points Endive Scoops with Curried Shrimp Cheese Straws Proscuitto Pinwheels. |
| HOT APPETIZERS HOT APPETIZERS HOT APPETIZERS HOT |
| Rangoon
Crab Puffs Phyllo Pastry Filled with Sun Dried Tomatoes and Feta Cheese Black Bean Ravioli in Cilantro Pesto Warm Foccacia Filled with 3 Cheeses, Spinach and Herbs Excellent Crab Cakes with Mango Relish Giant Stuffed Mushrooms Mixed Grilled Sausages Traditional Rumaki Chicken Sate with Spicy Peanut Sauce Quesadillas Filled with Brie, Mangoes and Chili Miniature Tarts with a Variety of Fillings Quiche Lorraine Crustless Mexican Quiche Chevapcici (Homemade Skinless Sausages) Grilled Hungarian Garlic Sausage Warm Brie Studded with Sliced Almonds Spicy Cheddar Cheese Dip Miniature Meatballs with a Variety of Sauces Small Chicken Egg Rolls with Spicy Mustard Shrimp Provencale |
SALADS SALADS SALADS SALADS SALADS SALADS SALADS |
Fresh Spinach with Feta Cheese, Pine Nuts and Extra Virgin Olive Oil Sliced Tomatoes and Buffalo Mozzarella with Fresh Basil Red, White and Green Croatian Salad Classic Cucumber Salad Baby French Beans with Sesame Dressing and Fresh Mint Southwestern Salad Rally Good Chinese Chicken Salad Risotto Salad The Player's Chopped Tomato, Red Onion and Roquefort Salad Winter Fruit Salad Summer Fruit Salad Watercress, Endive and Snow Pea Salad Mixed Greens with Homemade Bleu Cheese Dressing Celery Root Salad Salade Nicoise Roasted Assorted Pepper Salad with Balsamic Vinegar and Oil Fresh Green Bean and Mushroom Salad Tagliatelle with Seafood Caesar Salad Asparagus Salad with Sesame Dressing Seafood Cobb Salad |
ENTREES ENTREES
ENTREES ENTREES ENTREES
Rosemary Garlic Roasted Chicken Boneless Chicken Breasts with Apples and Calvados Chicken Jerusalem with Artichoke Hearts, Pearl Onions & Mushrooms American Fried Chicken with Garlic Mashed Potatoes Chicken Stroganoff Chicken Paprikas with Spaetzle Chicken and Four Mushroom Sauté Chicken Marengo Chicken Dijonnaise with Pasta and Three Color Peppers Tequila-Lime Marinated Chicken Breasts Coq au Vin (Unless otherwise specified, all chicken entrees are prepared with boneless, skinless chicken breasts) |
Crown Roast of Pork with Fruited Rice Honey, Apricot, Chili Glazed Loin of Pork Wonderful Baby Back Ribs Whole Suckling Pig Mixed Grilled Sausages Hungarian Szekeley Goulash Baked, Stuffed Pork Chops with Cumberland Sauce |
Crown Roast of Lamb with Mediterranean Rice Herb Crusted Roast Rack of Lamb with Fresh Mint Sauce Braised Lamb Shanks with Couscous Irish Lamb Stew Roasted Leg of Lamb with Rosemary and Garlic Marinated Lamb Kabobs a la Greque |
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